Michelin star chef John Williams cooks a fillet of turbot with baby leeks and morels recipe The Staff Canteen 2:42 6 years ago 24 793 Скачать Далее
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Delicious huge turbot, caviar & sour cream at 2 Michelin star Colette De Vijvers, Averbode wbpstarscom 13:59 2 years ago 37 964 Скачать Далее
One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens wbpstarscom 18:32 4 years ago 1 497 950 Скачать Далее
Who shows us how to clean and fillet a MASSIVE Turbot fish. 😳 Asia Street Food 1:11 1 year ago 474 Скачать Далее
